SUPPER TIME

We had a very productive day building calf shelter/windbreak. We then enjoyed a splendid supper prepared by Robin... Homemade of course... She first ground the wheat and then made luscious.. yes "luscious" loaves of bread. And the split pea and ham soup was perfect...And Pear Custard Pie for dessert.

A Good Day

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Lonetree Ranch Construction Crew... We are rebuilding portions of this windbreak and the calf shelter that is built into it. Weather and storms had taken their toll over the last years.. Such a privilege to work with family.

We had a very productive day building calf shelter/windbreak. We then enjoyed a splendid supper prepared by Robin... Homemade of course... She first ground the wheat and then made luscious.. yes "luscious" loaves of bread. And the split pea and ham soup was perfect...And Pear Custard Pie for dessert

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FIRST BLIZZARD OF THE SEASON


The day after our first "Autumn Blizzard". We fared OK Now to look forward and hope for some nice weather to get some fall work done.

The Last Bouquet

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Rachel and I just came in from checking some livestock. Snowing right along. Rachel picked some wild coreopsis by the gate. Of course Robin was waiting up for us. She added the freshly picked dainty yellow flowers to the last bouquet of Autumn 2019... and of course she took a photo for me to share. All this around 11:00 PM

A SEPTEMBER SUNDAY AFTERNOON



Very nice.
After a somewhat cool rainy weekend... the sun came out this afternoon. Robin took these photos around the yard this Sunday afternoon.

Wessington Springs, South Dakota

Stopped at the Hathaway Cottage in Wessington Springs, South Dakota on Sunday. Very pleasant and worth the visit.

"I WILL NEVER FORGET"


Tonight, I fried up our first batch of home raised Autumn harvest apples. Of course I delegated some chores as I had Rachel cut the apples and Kiersten helped me add ingredients.

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The first time that I really remember having fried apples was when my 95 year old grandpa invited me to stay for supper. Grandpa Walter Bangert was such a fun man. And one Sunday afternoon, as I often did, I went to visit him in his apartment on the west side of Rapid City. I well remember him slicing the apples and then frying them in butter and together we enjoyed more sweet fellowship over a simple meal.

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I grew up eating my share of baked apples served up in Tapioca (Frog eyes as my Dad would call the pudding). Mom baked them and served them as a dessert. Another side note on Tapioca...aka "Frog eyes". :) If I remember right... We were studying Brazil and Brazil was a leading producer of tapioca. I told my Teacher, Mrs. Eppenbaugh, that tapioca was know as "frog eyes" I even went as far and wrote frog eyes on a test instead of tapioca... Mrs. Eppenbaugh, was not impressed. She had the audacity to mark my answer as wrong.... "Can you imagine that?????"
:) 
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Oh yes, These fried apples also included "frog eyes.... er I mean, tapioca and we jazzed this recipe up with some bacon. :) Yes, it was very good.

A DREAM COME TRUE

A process and a dream come true... and a lot of work still to continue. Over the last five years, we made a huge effort to add to our "Apple Orchard(s)" There are now over 140 apple trees of various ages on the ranch. Tonight, we had apple crisp made from LODI apples "summer apple". First crop off young trees... This is really part of a plan. That being... having fruit during the camp season that we can let the kids help with and enjoy. And yes the dessert was delicious.